THE GALLERY CATERING
                                                AT
                                           The Manor
                                           
             
                       PO Box 128 Cade , La  70519
                                  P: 337.789.8617    
"OUR CLIENTS ARE OUR FOCUS ...YOUR DETAILS ARE OUR REPUTATION "

Be a guest at your own party and leave the details to us. From weddings to corporate events we will help you make
your special day a huge success.

Our mission .......... ALWAYS going  beyond your expectations.





Our basic menu will remain the same at this time for 2017- July 2018 . To ensure that you get these prices , you will
need to lock it in with a $500 deposit  and the catering balance  paid in full 1 month before your event ..
......please see Nancy Smith (337-367-8800)


BASIC MENU......... $14.85 per guest...


*There has been a price increase on some items... the basic menu is the same price for 2017
*
Please select 1 item per category

*Finger Sandwiches ..
    
Chicken Salad
 
   Ham and Cheese
 
   Pimento Cheese
    Or  Variety of above

*Cold Dips….served with crackers/chips
  
   
Shrimp Mousse
   Spinach  and Parmesan Dip
   7 Layered Dip
   Shrimp Mie Mie

*Hot Dips… served with crackers /chips  

Crab Dip……
Hot Spinach Madeline…..
Spicy Broccoli and Cheese


*
Fillers……….

Cajun Jambalaya(Chicken , Sausage and Pork)  
Shrimp Fettuccine
Chicken Fettuccine
Chicken and Sausage Gumbo
Garlic Shrimp Pasta with Grilled Onions,Bellpepper and Mushrooms

*Meat Dishes

Fresh and Deep Fried Chicken Strips
…(choose one flavor) Asian Spice…Cajun Hot .. BBQ  ..Sweet and Sour
..New Orleans Praline Sauce

OR
Meatballs      ……  BB
q or Sweet and Sour                     

*Fresh Seasonal Fruit Display  
*Fresh Vegetables with Ranch Dip





Please read carefully

*Because we try to keep our menus affordable to all, there will be No substitutions  on basic menu items . For a more
upscale menu we suggest waiter passed items and additional items from  our customized choices .

* Prices are subject to change


*Additional charges include 20% Service fee and
8.5% tax

*We must receive a deposit of $500
and balance due 1 month before your event
(payable to The Manor and paid to Nancy Smith)
*In the event we book your date and your event does not take place this deposit becomes non-refundable.

*This deposit is not credited to your final bill  and is refundable  only if you do not exceed your original guest count
and will be used for least 30 unexpected guest.
(Food ..Tax...and Service)

*Our foodlines are self service. Extra servers must be reserved 1 month prior to your function for an additional
charge of $100 per server (foodline servers only)

* Please email your menu , guest count  and time of function to jody@thegallerycatering.com or text me at
337-789-8617

We  will then send you a return email with your balance due which is then sent to Nancy Smith @ The Manor  PO
Box 128 Cade , La 70519  one month before your event .


Thank You for reviewing our menu and we look forward to working with you to make your “Special Day “ a day to
remember  .

Jody Davis          www.thegallerycatering.com


                     FOR THE UNIQUE CLIENT ….WE HELP CUSTOMIZE  
     Or you can do it yourself by adding special items to the basic menu
                    

SUGGESTED WAITER PASSED ITEMS.. we suggest
3 items per guest..
Mini Meat Pies ………………………………..............
$145/100
Mini Crawfish Pies………………………………..........$160/100
Mini Crab Cakes……………………………….............$160/100
Mini Muffolattas………………………………...............$250/100
Mini Ham/Cheese Poorboys………………………....
  $200/100
Cheese Straws………………………………..........
......$150/100
Asparagus Spears ………………………………....
......$175/100
Homemade Parmesan Meatball Sandwiches……
.......$175/100
Fresh Tomato/ Basil  and Mozzerella Crostini ……
.....$155/100
Cajun Wontons........................................................
...$160/100


CHILDREN'S TABLE
Finger Sandwiches, Fresh Fruit, Fresh Veggies, Mini Cheese Pizzas, Mini Corndogs
and Cookies
$
8.50 per child ( Minimum 30 guest)




Additional food line items :


SANDWICHES

Pimento Spread………………………………..............  $
80/100
Corn beef on Rye………………………………............  $
120/100
Chicken Salad Sandwiches…………………………….  $
90/100
Spiced Turkey Sandwiches…………………………….  $
100/100
Roast Beef  Sandwiches………………………………... $
110/100
Roast Beef with Horseradish Cream…………………    $
120/100
Deviled Shrimp Sandwiches………………………….     $
120/100

PASTAS
Priced per person
Grilled  Vegetables
with bowtie pasta………………………………............$4.75
Grilled Shrimp with Vegetables
with penne pasta………………………… $5.75
Shrimp Scampi
with linguini pasta………………………………..................$5.75
Grilled Chicken with Vegetables
with linguini…………………………........$5.25
Crawfish Fettuccine………………………………............$
8.25
Shrimp Fettuccine………………………………...............$
7.50
Chicken Fettuccine……………………………….............$
5.50

CHICKEN
Drummettes …Fried.. Asian...Wicked Hot...BBQ……    $
125/100 pieces
Carribean Chicken Strips with Pineapple ……………    $125/75
..6# per order
New Orleans Praline Chicken…………………………     $
100/ 25..6# per order
Grilled Chicken with Plum Sauce………………………    $
100/ 25..6# per order
Asian Marinated  Chicken Strips………………………     $
100/ 25..6# per order



SEAFOOD
Grilled Shrimp Kabobs………………………………....     $4.75 ea
Fried Catfish Strips………………………………............. $75/ 25
..6#
Fried Beer Battered Shrimp……………………………… $75/ 25
..50 pieces per order
Seafood Stuffed Mushrooms……………………………   $3.50
each
Strawberry Shrimp……………………………….............. $75/25
...50 pieces per order
Smoked Salmon with Condiments………………………   $250/75
.. 1/2 side
Steamed Shrimp
(large tail on) …………………………  $190/100 pieces



MEATS and MEAT DISHES
Chicken, Sausage and Pork Jambalaya…………………… $
6.50pp
Meatballs …Spicy Italian /Sweet and Sour/BBQ …………  $90/100
Grilled  Smoked Sausage in Jezebel Sauce……………      $
100/100 ..3# order
Sliced Roastbeef Platter ………………………………......    $
200/ 50-60 guest
Variety Meat Platter of Ham, Turkey and Roastbeef……..  $
250/ 50-60 guest
Ham and Cheese Platter………………………………......     $17
5/ serves 50
Sliced Turkey Platter………………………………...........      $
185/ serves 50
*all meat trays served with rolls and condiments”



GUMBOS AND BISQUE per person
Corn and Crab Bisque………………………………........  $
7.50
Seafood Gumbo with Rice……………………………….    $
8.50
Chicken and Sausage Gumbo with Rice………………     $
6.50

CHEESES…per
guest
Assorted Cheese
cubes………………………………...........$2.75
Imported Cheeses……………………………….........
.......... $4.00
Brie En Croute with Figs……………………………
............. $65/25


Dips served with crackers or chips
per guest
Hummus
..red roasted bell pepper ………………   .$55/35
Hot Crab Dip………………………………................$65/35
Hot Spinach Madeline………………………………..$50/35
Hot Spinach and Artichoke………………………… $
65/35
Cold Shrimp Mie Mie……………………………….   $65/35
Shrimp Mousse………………………………........... $
75/50


FRUIT AND VEGETABLES..per person
Fresh  Fruit Tray………………………………......................    $
5.50
Fresh  Vegetable Tray with Ranch
Dip.........................……..$ 3.50
Marinated Vegetables ………………………………............     $ 3.50



Coffee Station............setup on bar ...........$
3.50 per guest


Grooms Favorite Dishes
STATIONS to compliment our basic menu

Carving Station
with carver
Includes  Assorted breads and condiments
Honey Glazed Ham En Croute………..   $200.00 serves  75
Garlic Stuffed Roast beef……………     $250.00 serves  75
Roast beef En Croute…………………    $275.00 serves  75
Whole Roasted Pork Tenderloin …… .  $1
95.00 serves   50


Salad Stations...$9.75 per guest

Garden Fresh Salad...with Ranch dressing
Caesar Salad with parmesan .. croutons and tossed with caesar dressing and fresh black pepper
Iceburg Wedge Salad with bacon,blue cheese dressing and sprinkles
Spinach and fresh strawberries with poppy seed dressing
Spicy Chicken Salad  served with crackers

Smashed Potato Bar with server...$9.75per guest
toppings
*shredded cheese ...bacon bits....sour cream ... green onions ..butter
*grilled onions ..bellpepper...mushooms
*spicy broccoli and  cheese
* crawfish ettoufee or garlic shrimp sauce


BREAD Table.......$5.50 per guest
garlic french bread
grilled tomato and basil  bread
hot spinach bread
onion rolls
cheesey quesadilla